PHOTO PROMPT © Valerie J. Barrett
Nan didn’t have a fire in the kitchen.
If it was cold, she’d turn on the gas oven, leaning inside with the ticking lighter, me listening for the whoomf of the burner, watching for the sapphire flame.
I’d sit on the step with the musty scent of linoleum and coconut matting, the plastic tang of cyclamen growing in the lean-to, impatient for slices of thick white toast slathered in butter, a cup of Cadbury’s hot chocolate.
She’d peer into the grill, owl eyes made large by pebble glasses, hands on hips as the toast crisped.
Written for Rochelle Wisoff-Field’s Friday Fictioneers. See here to join in and to read the other tales.
When I saw the old range and kettle, I instantly thought of my Nanny Cuthbert – or Lou as she was called – my dad’s mum. We’d regularly visit her in her terraced house in Uxbridge on the outskirts of London and she showed her love with food: toast cut straight from the loaf; hot chocolate; beef suet pudding cooked in an enamel dish.
Her kitchen had changed very little since the war (bear in mind I was a child in the 1970s and 80s) and to some extent resembled the kitchen below from the Imperial War Museum – though Nan did have the ‘mod-con’ of a water heater above the sink.