We’re going on a cave hunt… Writing Caves #3


I love a good hot chocolate. With a head of foam so deep you could float your spoon on it. Not too sweet, a little bitter so your can really taste those cocoa beans. As I drink I imagine 18th Century ladies in their salons, sipping from thimble-sized cups, every brown dribble worth more than gold. I see their powdered wigs sway on their heads, each passing breeze threatening to capsize them, like galleons fighting squally tempests off Cape Horn …

Of course, when I order hot chocolate, what I’m actually served is a thin liquid that has a layer of sludge at the bottom an inch deep with the consistency of quick sand, tasting both slimy and gritty. The stuff is so sweet the sugar melts my teeth. Each hot chocolate should come with a voucher: collect ten and you have access to the onsite dentist who can do running repairs to your molars between drinks.

The tea’s no better. Tea in any cafe chain is tinny and bitter. Think of a photograph of David Tennant: it might resemble that handsome, dashing creature, but you couldn’t wrap your arms around it, give it a big squeeze and take it home for cuddles on the sofa. Well, you could, but at the end of the day, you’re not getting quite what you hoped for, and the same goes for cafe chain tea.

And I don’t drink coffee. ‘Proper’, fresh brewed coffee has my heart galloping like the winner at Derby Day and sends my head feeling like it’s stuffed with pillows. And it makes your breath smell. Coffee breath smells like the liquid that gathers at the bottom of a rubbish bin.

So, you would assume I’d avoid coffee shops. You’d think their synthetic drinks, their bustle, their noise, their whole corporate, faceless, aggressively marketed schtick would have me running. But I’ve spent hours in certain outlets. You know- the one named after a Battlestar Galactica character.

Why? Imagine it now- the low hum of conversation, my single table with nothing on it but my laptop and the cooling, sticky swamp of a barely touched chocolate flavoured drink… There’s something about the anonymity of the chain coffee shops, the fact that there’s so much coming and going, it’s easy to block it all out, the fact that members of staff won’t move you on, even if you’ve been sitting there for three hours and only spent £2.50.

In a cafe, I can’t get up and make myself a nice cup of tea. The WIFI’s not secure, so I won’t keep checking my inbox for that short story acceptance email that never comes. There’s no cupboard of snacks to rifle through and I’ve left my writing mags and shelves of books at home. For a busy place there are few distractions.

And another thing. Look around you. Every other table has a guy or gal tapping away at a laptop. Many are just watching cats miming to Bohemian Rhapsody on You Tube; some are students frantically working on theses that should’ve been handed in months ago, but that miming cat’s been just so hard not to watch… But maybe one, perhaps even two others might just be writing a story, a novel, a tale that’s wormed inside them and is finally breaking out. Some of them are my people.

Right. I’ve got to go cos I’ve a yearning for a triple mocha-choca-chino with hazelnut sauce and a double helping of aerosol cream. Can’t imagine where I’ve developed a taste for those…

How to love you kitchen cupboards

Our kitchen is scruffy.

The windowsill cradles an array of dessicated cacti, swagged with dusty spiders’ webs. Oh, yes, I know I could grab a cloth and clean the spiky little blighters, but I don’t. It’s not because I’m a terrible housewife, though that is certainly true, having always thought there were better things to do with my time- use this blog to rattle on about being a bad housewife, for one. But the webs also stay because I don’t want to evict their creators and (being an old Goth at heart) I like the feeling that I live in a Haunted House fairground ride.

Our kitchen units were installed in the days of Bananarama, shoulder pads and mobile phones the size of house bricks, so the cupboard doors drop at the hinges now and the drawers sag so that you have to complete a clever push-down-and-pull-out manoeuvre just to open them- a move so complex it could become a new Olympic sport.

You won’t see granite worktops or marble slabs for making pastry. Our worktops are a plasticised artificial wood, complete with painted grain and knots, just to add some class. We don’t have steel racks for pots of herbs or bottles of wine, we don’t have spotlights or a portable island for chopping lemon grass and mooli. And it’s mint green- a misguided attempt on my part to make it bright and airy. Unfortunately, when the sun shines, the paintwork bounces the light, so we all look like we’re suffering from jaundice.

Worried it all sounds pretty depressing? Then look at the cupboard doors.

No, not the exposed chipboard corners and the appointment cards for dental check-ups– look at the pieces of flapping, damp-crinkled paper. There’s a certificate my son received from school for supporting other students in their work: a photograph of the solar system reproduced in flower petals: a self-portrait my son drew in felt tip pen, his face so bright pink, it looks as though he’s been dipped in beetroot juice: a drawing of a Dalek: a drawing of an alien called ‘The Consumer’: a piece he wrote in admiration of the amazing Mae Jemison .

And then there’s the photographs: my lovely son, aged three wearing a stripy woollen hat that’s slipped rakishly over one eye: the same lovely son, aged a few months old, with the biggest, maddest smile and a pint of dribble splattered over his delighted face.

So, it’s tatty, full of spiders and needs gutting, but thanks to my son, the kitchen is a joyful place to be.

Thanks to the Daily Post for the prompt!